our menu

Shareables

CHARCUTERIE BOARD

chefs assortment of imported cheeses with complimenting smoked and cured meats, bacon jam, pickled onion, bourbon dijon, fruits, berries, pickled vegetables, toast points and crackers $20

FIESTA BOARD

housemade guacamole and heirloom tomato salsa, cotija cheese, pickled onions, charred jalapenos, roasted garlic bulb, flash fried tortillas $17

ROASTED BRUSSELS

brussels, roasted vegetables, parmesan, sweet chili $10

Fried Green Tomatoes

Weisenberger corn meal fried green tomatoes, roasted red pepper coulis, buttermilk ranch, feta $10

DYNAMITE SHRIMP

lightly fried shrimp, sambal aioli, black sesame seeds, poblano cheddar grits $12

IRISH EGGROLLS

corned beef, swiss, potatoes, grilled sauerkraut stuffed eggrolls with bourbon dijon $12

BOURBON BBQ CHICKEN FLATBREAD

grilled chicken, Bulleit bourbon BBQ, mozzarella, french fried onions, torn cilantro $13

BRUSSELS & BACON FLATBREAD

roasted brussels, bourbon bacon jam, sweet chili sauce, cheddar $13

BACON JAM DEVILED EGGS

bourbon dijon deviled eggs, housemade bacon jam, heirloom cherry tomato, local microgreens, bourbon smoked black pepper $10

soups and salads

ADD SHRIMP $6 * ADD CHICKEN $5 * ADD STEAK $8 * ADD TUNA $8 ADD SALMON $8

TOMATO BASIL BISQUE AND SOUP OF THE DAY

cup $3 Bowl $5

GRILLED ROMAINE

half romaine heart, garlic croutons, fried capers, anchovy, kalamata olives, classic Caesar dressing $11

SPRING FARMERS MARKET SALAD

assorted greens, shaved asparagus, local pea shoots, edamame, cucumber, lemon, feta, hazelnuts, champagne vinaigrette $12

CHEF’S BISTRO SALAD

assorted greens, eggs, ham, turkey, bacon, cucumber, avocado, cheddar, buttermilk ranch or blue cheese dressing $14

TUNA TATAKI AND MIXED GREENS

Sesame seared Ahi tuna, mixed greens, cucumber, pickled onion, radish, carrots, wasabi vinaigrette $16

handhelds

Handhelds come with choice of side – mustard potato salad, hand cut fries, red wine cole slaw, garlic smashed red potatoes, basmati rice, roasted poblano cheddar grits. Additional: $2 – brussels, haricot vert, asparagus or side salad; $1 – Udis gluten free bun; $1 – sub chicken or black bean burger, $1 for Udis Gluten Free bun

BOURBON BACON JAM BURGER

1/3 lb burger, Bulleit Bourbon BBQ, house made bacon jam, habanero pepper jack cheese, Shufflebean Coffee dusted fried onions, toasted brioche bun $15

SOUTHERN CHARM BURGER

1/3 lb burger, pimento cheese, bacon jam, fried green tomato, Southern chow chow, toasted brioche bun $15

CLASSIC CHEESEBURGER

1/3 lb burger, lettuce, tomato, red onion, pickle, cheddar, on classic brioche bun $13

VINE STREET CHICKEN

grilled chicken breast, roasted grapes, sautéed spinach, shiitake, caramelized onions, feta, red wine reduction $14

BISTRO COD SANDWICH

Local Dreaming Creek Brewery lager and Weisenberger battered cod sandwich, lettuce, tomato, pickled red onion, cajun caper remoulade and microgreens $13

CUBAN BLACK BEAN BURGER (gf)(v)

house made gluten free vegan black bean burger, pickled red onion, chimichurri, pico de gallo, fried plantain chips, gluten free UDIs bun $13

AVOCADO CLUB

bacon, turkey, ham, tomato, avocado, romaine, roasted garlic aioli, cheddar or Swiss on white or wheat $14

dinner entres

Served from 4-close

CHURRASCO STRIP STEAK

12 oz hand cut skirt steak, cilantro chimichurri, smashed roasted garlic red potatoes, haricot verts $26

BLUEGRASS BEEF TENDERLOIN

8-ounce hand cut beef tenderloin filet, garlic leek mashed potatoes, haricot vert Oscar Style $30 Add $6

LOW COUNTRY SHRIMP AND GRITS

jumbo shrimp, andouille, blistered tomato, caramelized onion and bell peppers, beer jus, spinach, poblano cheddar grits $24

BULLEIT PROOF FRIED CHICKEN

2 buttermilk fried chicken breasts, garlic leek mashed potatoes, haricot vert, Bulliet Rye spicy mustard, red pepper honey drizzle $24

DREAMING CREEK FISH AND CHIPS

3 pieces of Weisenberger and local Dreaming Creek lager and battered fried Atlantic cod, house made fries, traditional red wine coleslaw $21

BISTRO MUSSELS MARINARA

Full pound of Prince Edward Island mussels steamed in a roasted tomato and garlic broth with Miss Marie’s marinara and toast points $20

PAN SEARED SALMON

skin on 8-ounce Chilean salmon, preserved lemons and ricotta over warm dill roasted red potato (gf) $28

PASTA CUCINA

angel hair pasta, heirloom cherry tomato, onion, shiitake, spinach, garlic, butter, white wine, crushed red pepper $18

CHANA MASLA

curried chickpeas, roasted cauliflower, carrots, potatoes, onions, spinach, coconut curry broth, basmati rice $17