our menu

Shareables

CHARCUTERIE BOARD

Chefs assortment of imported cheeses with complimenting smoked and cured meats, bacon jam, pickled onion, bourbon dijon, fruits, berries, pickled vegetables, toast points and crackers $20

FIESTA BOARD

Housemade guacamole and heirloom tomato salsa, cotija cheese, pickled onions, charred jalapenos, roasted garlic bulb, flash fried tortillas $17

ROASTED BRUSSELS

Brussels, roasted vegetables, parmesan, sweet chili $10

Southern Fried Green Tomatoes

Weisenburger corn meal fried green tomatoes, roasted red pepper coulis, buttermilk ranch, feta $10

HUMMUS BOARD

Roasted garlic hummus, feta, cucumber, carrots, pickled onions, olives, peppers, roasted garlic bulb, fried chickpeas, toasted pita $15

BACON JAM DEVILED EGGS

Bourbon dijon deviled eggs, housemade bacon jam, heirloom cherry tomato, local microgreens, bourbon smoked black pepper $10

DYNAMITE SHRIMP

Lightly fried shrimp, sambal aioli, black sesame seeds, poblano cheddar grits $12

soups and salads

ADD SHRIMP $6 * ADD CHICKEN $5 * ADD STEAK $8 * ADD TUNA $8 ADD SALMON $8

SUMMER SOUP OF THE DAY

cup $3 Bowl $5

SUMMER STRAWBERRY SPINACH SALAD

Baby spinach, fresh strawberries, avocado, toasted almonds, feta, red onion, cucumber, poppy seed vinaigrette $13

MOZZARELLA CAPRESE

Fresh whole mozzarella, heirloom cherry tomatoes, red onion, basil, toast points, aged balsamic drizzle $11

FARMERS MARKET SALAD

Assorted greens, shaved asparagus, local pea shoots, edamame, cucumber, feta, toasted macadamia nuts, grilled lemon, champagne vinaigrette $12

SOUTHERN STUFFED TOMATO

Whole local tomato stuffed with lemon basil chicken salad with lemon misted arugula and baby lettuces $13

GRILLED CHICKEN CAESAR

Grilled heart of romaine, grilled chicken, garlic croutons, anchovies, fried capers, olives, parmesan, caesar dressing $14

TUNA TATAKI AND MIXED GREENS

Sesame seared Ahi tuna, mixed greens, cucumber, pickled onion, radish, carrots, wasabi vinaigrette $16

handhelds

Herbed summer potato salad, hand cut fries, red wine coleslaw, parmesan smashed red potatoes, wild rice, poblano cheddar grits, fresh fruit, haricot vert, garlic leek mashed potatoes, sauteed squash medley. Additional $2 – roasted brussels, asparagus spears, traditional side salad

BOURBON BACON JAM BURGER

1⁄3 lb beef, Bulleit bourbon BBQ, bacon jam, habanero jack cheese, Shufflebean coffee dusted fried onions, toasted brioche bun $15

SOUTHERN CHARM BURGER

1⁄3 lb beef, pimento cheese, bourbon bacon jam, weisenburger fried green tomato, chow chow, toasted brioche bun – Winner of 2019 Taste of the Bluegrass Best Entree $15

CLASSIC CHEESEBURGER

1/3 lb burger, lettuce, tomato, red onion, pickle, cheddar, on classic brioche bun $13

BASIL CAPRESE CHICKEN

Grilled chicken breast, basil macadamia
nut pesto, grilled tomato, fresh whole milk
mozzarella, pickled red onion, aged balsamic 
drizzle, toasted brioche bun $14

VINE STREET CHICKEN

Grilled chicken breast, roasted grapes, sautéed spinach, shiitake, caramelized onions, feta, red wine reduction $14

MEDITERRANEAN HUMMUS WRAP

Herbed wrap with roasted garlic hummus, tender baby lettuce, red onion, cucumber, tomato and olives $12

LEMON BASIL CHICKEN SALAD WRAP

Herbed wrap stuffed with lemon basil chicken salad, baby lettuces, thin sliced tomato $13

CUBAN BLACK BEAN BURGER (gf)(v)

House made gluten free vegan black bean burger, pickled red onion, chimichurri, pico de gallo, fried plantain chips, toasted brioche bun $13 (can sub Udi’s gluten free brioche bun $1)

BISTRO COD SANDWICH

Local West 6th IPA and Weisenberger battered
cod, lettuce, tomato, pickled red onion,
housemade pickles, cajun caper remoulade $13 (can sub Udi’s gluten free brioche bun $1)

dinner entres

Served from 4-close

CHURRASCO STRIP STEAK

12 oz hand cut skirt steak, cilantro chimichurri, smashed roasted garlic red potatoes, haricot verts $26

BLUEGRASS FILET MIGNON

8 oz hand cut Certified Angus beef filet topped with caramelized shallot and mushroom demi glace, garlic leek mashed potatoes, asparagus spears $30 (gf)

LOW COUNTRY SHRIMP AND GRITS

Jumbo shrimp, cajun andouille, caramelized onions, stoplight peppers, blistered tomato and pilsner beer jus, spinach, poblano cheddar grits $24

SOUTHERN BEEF TENDERLOIN MEDALLIONS

Two 4-oz blackened angus beef filet medallions, bourbon bacon jam, baked buttermilk bleu cheese, coffee dusted fried onions, garlic leek mashed potatoes, haricot vert $34

BOURBON PEACH BONE IN CHOP

14 oz marinated and grilled bone-in pork chop, bourbon peppercorn glaze, grilled peach, poblano cheddar grits, haricot vert $27 (gf)

WEST 6TH FISH AND CHIPS

3 pieces of Weisenberger and West 6th IPA battered and fried Atlantic cod, house made fries, traditional red wine slaw, cajun caper remoulade $22

BULLEIT PROOF FRIED CHICKEN

2 buttermilk fried chicken breasts, garlic leek mashed potatoes, haricot vert, Bulliet Rye bourbon mustard, red pepper honey $24

SUMMER SALSA SALMON

8 oz grilled chimichurri sockeye salmon topped with heirloom cherry tomato and roasted corn salsa, avocado, wild rice $26

PASTA CUCINA

Angel hair pasta, heirloom cherry tomato, onion, shiitake, spinach, garlic, butter, white wine, crushed red pepper
(v) and/or (gf) available upon request $18

SESAME GINGER SEARED TUNA

6 oz sesame encrusted ahi tuna, citrus soy drizzle, cauliflower carrot and ginger puree, sauteed summer vegetables, wild rice $30

CHANA MASALA

Chickpeas, spinach, cauliflower, onion, carrots,
mild coconut curry broth, wild rice (v) (gf) $17

DESSERTS

Served Anytime

KEY LIME PIE

Traditional with graham cracker crust, creamy key lime custard and  candied lime $7

STRAWBERRY MASCARPONE

Berry Buttercream cake with crushed macadamia nuts $7

CLASSIC CREME BRULEE

Topped with fresh berries $8

BANANA NUTELLA EMPANANDAS 

With crushed hazelnuts and flambé  bananas $8

(gf) CHOCOLATE TORTE

Gluten free and decadent torte with nutella, shaved chocolate and strawberry puree $8